an over abundance of layers that had an over abundance of fat
My question is should I cut the fat off or leave it to be cooked with the chicken?
I know that the fat gives flavor but seems like it would make for a greasy chicken?
Was also considering rendering the fat?
I’ve processed Cornish x. But this is my first time with layers
Any suggestions would be welcomed
My question is should I cut the fat off or leave it to be cooked with the chicken?
I know that the fat gives flavor but seems like it would make for a greasy chicken?
Was also considering rendering the fat?
I’ve processed Cornish x. But this is my first time with layers
Any suggestions would be welcomed