Kalmbach Henhouse Reserve?

I feed Chickhouse Reserve rather than Henhouse, as my girls just never did grow to like the Henhouse. I combine it with Kalmbach 20% Flock Maker to boost the overall protein, moistening and/or fermenting it. Since they're not on designated layer feed, I provide flaked oyster shell on the side and feed them back their eggshells.
Can I ask why you moisten it? TY
 
Can I ask why you moisten it? TY
Sure! Unlike the home mixes that many make, the Kalmbach Reserve mixes is mostly grain, peas, some corn and so forth, but they also have “bits”, presumably containing the trace vitamins, minerals, probiotics etc that can be difficult to provide unless chickens have generous access to living forage. (I do “yard range” them, but it’s a very small yard.)

Chickens, being suspicious of nearly everything (except styrofoam, I suppose) frequently ignore these “bits” in favor of the actual grains and all. Moistening them into a stiff porridge consistency makes it difficult for chickens to avoid them, and they are eaten, reducing waste.

I originally started out fermenting them, which increases bioavailability of some of the nutrients, but it got away from me once the weather grew hot, and they became distinctly beery and sour. I might start fermenting again in the cold weather.
 
How do you use Henhouse Reserve? Main feed? Scratch? Treat?
We use Kalmbach's Flock Maker (a 20% protein all-flock) for all chickens.

We use Kalmbach's Henhouse Reserve for their scratch.

When I'm in the mood to ferment, I ferment half a jar of HHR, 1/4 whole oats, 1/4 hard red winter wheat, a sprinkle of Chia and flax seeds. That takes three days to ferment and adds prebiotics, probiotics, and enhances the vitamins and minerals. This is NOT fed as their food for the day, but more like a treat.
 
We use Kalmbach's Flock Maker (a 20% protein all-flock) for all chickens.

We use Kalmbach's Henhouse Reserve for their scratch.

When I'm in the mood to ferment, I ferment half a jar of HHR, 1/4 whole oats, 1/4 hard red winter wheat, a sprinkle of Chia and flax seeds. That takes three days to ferment and adds prebiotics, probiotics, and enhances the vitamins and minerals. This is NOT fed as their food for the day, but more like a treat.
X2 on the Kalmbach flock maker. I can buy it locally for a bit less than $20.00 a bag.
 

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