Kaye's free range turkey thread

I have 3 dozen eggs in the incubator, half should hatch in 3 weeks and the other half went in today.
 
Sell most I hatch.

Keep a few back for potential breeders and replacements.

The ones that are old or don't make the cut get butchered.
 
We sell most of the poults and keep a few to eat. Occasionally I grow a few out and sell them.
 
So far I'm the only one who keeps them for looking at mostly, though my husband eats any extra toms and troublemakers. Turkeys sound quite profitable.
 

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