Kayla’s Chat Thread

What’s your favorite Egg color?

  • Brown

    Votes: 10 12.3%

  • Dark Brown

    Votes: 20 24.7%

  • Blue

    Votes: 41 50.6%

  • Green

    Votes: 27 33.3%

  • Olive

    Votes: 15 18.5%

  • White

    Votes: 12 14.8%

  • Off-white

    Votes: 7 8.6%

  • Cream

    Votes: 10 12.3%

  • Other - please specify

    Votes: 7 8.6%

  • WE ARE STUCK WITH THIS POLL

    Votes: 16 19.8%
  • Total voters
    81
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I haven't handled Crystal (white crested) yet. I handled Mint (golden 300 layer) and she was fine being caught/picked up/held but freaked and flew away when I first set her down.

I don't know what it means in duck body language when a young hen freezes while handled, but I'll take that over a squaking terror machine any day. Frankly, I only need them to tolerate being caught and held for their sake, so I can treat them if necessary.
 
Akrnaf2 said:
Why you don't eat the internal organs of the sheep??
The head meat is fabulous! The kidney splin, liver, heart make wonderful wonderful bbq over charcoal grill, I wish I was there, you will not believe what I can do with them!
We have some wonderful dish for EVERY part of the animal!
What breed of sheep do you have?
Click to expand...

Akrnaf2 said:
Here some , not my picture but I surely know this dishes
Meorav Yeurshalmi chicken/sheep livers, spleen, hearts
View attachment 1877512
Sheep head meat with spicy chili's and cheakpee
View attachment 1877515
Chicken hears grill
View attachment 1877516
Sheep lunges with cheakpee
View attachment 1877520
Sheep stomach and intestines full with wonderful things
View attachment 1877521 View attachment 1877522
And there are more, it is a pity not to eat this wonderful parts!
Click to expand...
Hi Benny,
I do wish you were here! You could teach me how to cook these things and we could talk in Hebrew!
I actually have eaten all the parts you just mentioned (accept the spleen), at some point or another.
My biggest problem is getting the rest of my family to eat it. It's just a mental thing, they think it's SO gross, but a lot of those parts are actually really good.
They all like the heart accept for my mom, and only my dad and I like the liver (sometimes a few of my siblings will eat it, but it's not their favorite).
I make the liver with sugar, apple cider vinegar, garlic, and cayenne pepper. It's really good like that.
I've also made lungs and kidneys the same way I make the liver.
My mom won't eat anything of of what you just talked about eating. She is absolutely grossed out about eating stuff like that. She won't even taste it.
The reason I was feeding the kidneys and the lungs to the ducks is because they are very good protein for them and almost no one in my family will eat them anyways. As for the other things you talked about, most everyone won't eat them either so that's why we don't save them.
We have Jacob sheep, like the ones Jacob had in the bible.
The food in those pictures looks soo tasty! :drool
 
Claires Poultry said:
Hi Benny,
I do wish you were here! You could teach me how to cook these things and we could talk in Hebrew!
I actually have eaten all the parts you just mentioned (accept the spleen), at some point or another.
My biggest problem is getting the rest of my family to eat it. It's just a mental thing, they think it's SO gross, but a lot of those parts are actually really good.
They all like the heart accept for my mom, and only my dad and I like the liver (sometimes a few of my siblings will eat it, but it's not their favorite).
I make the liver with sugar, apple cider vinegar, garlic, and cayenne pepper. It's really good like that.
I've also made lungs and kidneys the same way I make the liver.
My mom won't eat anything of of what you just talked about eating. She is absolutely grossed out about eating stuff like that. She won't even taste it.
The reason I was feeding the kidneys and the lungs to the ducks is because they are very good protein for them and almost no one in my family will eat them anyways. As for the other things you talked about, most everyone won't eat them either so that's why we don't save them.
We have Jacob sheep, like the ones Jacob had in the bible.
The food in those pictures looks soo tasty! :drool
Click to expand...
It is really pity! The internal organs, and ESPECIALLY the ones of animal home and less medicated grown are packages of goodness! Full of extremely beneficial vitamins and minerals that you don't find in the muscle ! It is more respectful for the animal to use every thing you can from it!, I usually butcher a lamb every Passover and it is a feast !
The only thing that I don't eat is the brain, not because it is not delicious it is EXTREMELY delicious, because of the Creutzfeldt-Jakob Disease, AKA mad cow disease.
Here some dishes with cow/sheep brain
Recipe-5306-eJENJxvjQl4EPfps.jpg
1860570_1294 (1).jpg
 
Akrnaf2 said:
It is really pity! The internal organs, and ESPECIALLY the ones of animal home and less medicated grown are packages of goodness! Full of extremely beneficial vitamins and minerals that you don't find in the muscle ! It is more respectful for the animal to use every thing you can from it!, I usually butcher a lamb every Passover and it is a feast !
The only thing that I don't eat is the brain, not because it is not delicious it is EXTREMELY delicious, because of the Creutzfeldt-Jakob Disease, AKA mad cow disease.
Here some dishes with cow/sheep brain
View attachment 1877706 View attachment 1877713
Click to expand...
We would eat the brain too, but you have shoot them to kill them. We don't slit their throats to kill them. After they're dead we slit their throats to drain the blood, but we don't kill them that way. It doesn't seem as humane to slit their throats, in my opinion, but even if it was my dad won't do that. Not that my dad helped us butcher them anyways, but I don't know that just my brother and I could manage to hold a sheep down and slit it's throat all by ourselves. I eat the brain from other animals that don't get shot in the head. It's one of my favorite parts.
 

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