Monkey Bread
Ingredients
Step 1 of 4Heat oven to 350°F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large -storage plastic food bag, mix granulated sugar and cinnamon.
2 of 4Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces.
3 of 4
In small bowl, mix brown sugar and butter; pour over biscuit pieces.
4 of 4Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.
Ingredients
1/2
cup granulated sugar1
teaspoon cinnamon2
cans (16.3 oz each) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits1/2
cup chopped walnuts, if desired1/2
cup raisins, if desired1
cup firmly packed brown sugar3/4
cup butter or margarine, meltedStep 1 of 4Heat oven to 350°F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large -storage plastic food bag, mix granulated sugar and cinnamon.
2 of 4Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces.
3 of 4
In small bowl, mix brown sugar and butter; pour over biscuit pieces.
4 of 4Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.
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