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I didnt know that cream horns needed a mold....I make cream puffs all the time, mmm I might make some later.
powder horn
(Cream horns are pastry cylinders or cones filled with a creamy sweet icing. To make the pastry shells, one takes a strip of unbaked pastry and wraps it around the cylinder- or cone-shaped mold, and then bakes it.)

Poker chips.
 

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