Food availability is probably the #1 thing about climate where chickens are concerned.
Historically on small farms in severe winter areas the chickens lived in the unheated barns and sheds along with the other livestock. But they were fed and watered (or were fed and watered as a byproduct of feeding the large stock. It's even said that they sometimes roosted in trees even in below-freezing weather.
But there is no way that chickens could possibly find food in an area where the ground was blanketed in feet of snow for months and where liquid water was unavailable for those same months.
Even in my area, which rarely sees snow more than a handful of times in 3-4 years and even more rarely sees snow that lasts more than a few days, there would not be food available to support feral chickens because it's an impoverished ecology with low species diversity and low biological productivity (the
Sandhills region of the southeastern US).
It's the food availability, not the temperatures themselves, that are why we don't have feral chickens outside of subtropical regions.