Kiki's Friday Night Party. Put your apron on and...

[RoosterML]

I see what you consider the high road didn't last very long.

Not sure where you would see anything in that post shady but so be it.

 

[RoosterML]

My apron has no top, so I had to wear a shirt. View attachment 2191581

Do you cook for others on site?

 

[CrazyCrttr75]

I need to transfer this recipe to my computer so in the future I can copy and paste. I am such a slow typer LOL! They are so worth the effort!

Soft and Chewy Molasses Cookies

Ingredients
2 1/4 Cups all-purpose flour
1 1/2 tsp baking soda
2 tsp ground ginger
1 1/4 tsp ground cinnamon
1/4 tsp ground cloves
1/4 tsp nutmeg
1/4 tsp salt
3/4 Cup unsalted butter, softened to room temp
3/4 Cup packed light or dark brown sugar
1/4 Cup unsulphured or dark molasses
1 large egg, at room temp
2 tsp pure vanilla extract
1/3 Cup granulated or coarse sugar, for rolling

Instructions
Whisk the flour, baking soda, ginger, cinnamon, cloves, nutmeg and salt together until combined. Set aside.
In a large bowl using a hand-held mixer or a stand mixer with a paddle attachment, beat the butter and brown sugar together on high speed until creamy and combined, about 2 minutes. Add the molasses and beat until combined. Then add the egg and vanilla extract and beat until combined, about 1 minute. Scrape down the sides and bottom of the bowl as needed.
On low speed, slowly mix the dry ingredients until combined. The cookie dough will be slightly sticky. Cover dough tightly with plastic wrap and chill for 1 hr and up to 2-3 days.
Preheat oven to 350F. Line 2 large baking sheets with parchment paper. Set aside.
Remove cookie dough from the refrigerator. If the cookie dough chilled longer than 2 hrs, let it sit at room temp for about 20 minutes. The cookies may not spread in the oven if the dough is that cold. Roll dough, 1 TBSP each (I personally use a small cookie dough scooper), into balls. Roll each in granulated sugar and arrange 3 inches apart on the baking sheets. Bake for 10-12 minutes or until edges appear set and tops are cracking. Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes before transferring to wire rack.

 

[shawluvsbirds]

My apron has no top, so I had to wear a shirt. View attachment 2191581

Your a beauty.

 

[shawluvsbirds]

 

[RoosterML]

My apron has no top, so I had to wear a shirt. View attachment 2191581

I almost forgot ......... I’m in love

 

[Conan]

I need to transfer this recipe to my computer so in the future I can copy and paste. I am such a slow typer LOL! They are so worth the effort!

Soft and Chewy Molasses Cookies

Ingredients
2 1/4 Cups all-purpose flour
1 1/2 tsp baking soda
2 tsp ground ginger
1 1/4 tsp ground cinnamon
1/4 tsp ground cloves
1/4 tsp nutmeg
1/4 tsp salt
3/4 Cup unsalted butter, softened to room temp
3/4 Cup packed light or dark brown sugar
1/4 Cup unsulphured or dark molasses
1 large egg, at room temp
2 tsp pure vanilla extract
1/3 Cup granulated or coarse sugar, for rolling

Instructions
Whisk the flour, baking soda, ginger, cinnamon, cloves, nutmeg and salt together until combined. Set aside.
In a large bowl using a hand-held mixer or a stand mixer with a paddle attachment, beat the butter and brown sugar together on high speed until creamy and combined, about 2 minutes. Add the molasses and beat until combined. Then add the egg and vanilla extract and beat until combined, about 1 minute. Scrape down the sides and bottom of the bowl as needed.
On low speed, slowly mix the dry ingredients until combined. The cookie dough will be slightly sticky. Cover dough tightly with plastic wrap and chill for 1 hr and up to 2-3 days.
Preheat oven to 350F. Line 2 large baking sheets with parchment paper. Set aside.
Remove cookie dough from the refrigerator. If the cookie dough chilled longer than 2 hrs, let it sit at room temp for about 20 minutes. The cookies may not spread in the oven if the dough is that cold. Roll dough, 1 TBSP each (I personally use a small cookie dough scooper), into balls. Roll each in granulated sugar and arrange 3 inches apart on the baking sheets. Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes before transferring to wire rack.

Bookmarked!

 

[Conan]

Do you cook for others on site?

Nope! I'll be making pizza. Yes, I did make the dough myself, so it's not too cheaterish.

 

[Kiki]

I offed two girls and one boy.
I'm practicing looking at their pee pots and they look the exact same to me...

until I squeezed.

HGs boy in middle.
I don't like these because they look exactly the same color.

 

[Conan]

Your a beauty.

Shucks...
My secret is laziness and Dr Pepper chapstick.