Kiki's Friday Night Party. Put your apron on and...

[shawluvsbirds]

If anybody was wondering here’s how I make wings sometimes
Bake wings in oven to personal preference (I started at 425 until I got bored, like 7 mins, then I broiled them for I dunno how long, I forgot for a bit and smelled a bit of char in the air, then down to 300 as I had to put the birds to bed. Dang ducks didn’t want to leave the pond.
As my wings were cooking I started the sauce. I melted 3/4 stick of butter with about 1/4 cup of Louisiana hot sauce and a few cheater (pickled) jalapeños and 1 clove of garlic. I honestly would have done habenero peppers but I have none . Simmer on the stove. When wings are done I strain the juices and return to pan. Slap that nasty sauce all over those wings, make sure they get nice and sloppy. At this point you may eat them but I pop them back into the oven on broil for a bit. It’s fire.View attachment 2192035View attachment 2192043 End result
View attachment 2192093
Up close and personal
View attachment 2192094View attachment 2192098

You are so awesome!
That looks fabulous. Yum Yum.

Do I see a big chalk Dong behind your un brushed hair?

 

[shawluvsbirds]

I did that once. I nearly had a heart attack.

Was it a nude?

 

[Kiki]

Oh, man. That's the stuff nightmares are made of

Sign me up Where are the nightmares?

 

[BantyChooks]

Was it a nude?

I want to say yes, to see how loud Saph screams.

 

[Kiki]

x2

I'm mad af.

 

[BantyChooks]

What the hell does that mean?

Uncultured swine.

 

[BantyChooks]

I'm mad af.

I can't hear you, I am too busy looking at her cute hats.

 

[Kiki]

If anybody was wondering here’s how I make wings sometimes
Bake wings in oven to personal preference (I started at 425 until I got bored, like 7 mins, then I broiled them for I dunno how long, I forgot for a bit and smelled a bit of char in the air, then down to 300 as I had to put the birds to bed. Dang ducks didn’t want to leave the pond.
As my wings were cooking I started the sauce. I melted 3/4 stick of butter with about 1/4 cup of Louisiana hot sauce and a few cheater (pickled) jalapeños and 1 clove of garlic. I honestly would have done habenero peppers but I have none . Simmer on the stove. When wings are done I strain the juices and return to pan. Slap that nasty sauce all over those wings, make sure they get nice and sloppy. At this point you may eat them but I pop them back into the oven on broil for a bit. It’s fire.View attachment 2192035View attachment 2192043 End result
View attachment 2192093
Up close and personal
View attachment 2192094View attachment 2192098

What's your email address?

 

[SailingAgape]

What the hell does that mean?

 

[CSAchook]

I can't hear you, I am too busy looking at her cute hats.

DEAD