Kiki's Hurricane Hurrah & Fire Function

Post #65. What should Bee call this?


  • Total voters
    21
Pics
Snobbery! :eek: I love my microwave! It's the best for frozen veggies, no-longer-hot coffee, an "emergency" baked potato (yes they're better from a real oven but sometimes you can't wait that long, or the house is too hot already). I love mine for melting chocolate (but look up how-to). Much simpler to get the temper right than using a double boiler.

It's never going to replace a conventional stove, but it's also not the devil incarnate. I know some peeps feel they're causing harm. That's fine, but I don't believe it. I remember when home models first came out. (Yes, I'm THAT old :lau) Saving time & unnecessary dirty pots & pans (and energy) for many, many years.
:love :highfive: finally someone gets it 😂🤣 :yesss:
 
Snobbery! :eek: I love my microwave! It's the best for frozen veggies, no-longer-hot coffee, an "emergency" baked potato (yes they're better from a real oven but sometimes you can't wait that long, or the house is too hot already). I love mine for melting chocolate (but look up how-to). Much simpler to get the temper right than using a double boiler.

It's never going to replace a conventional stove, but it's also not the devil incarnate. I know some peeps feel they're causing harm. That's fine, but I don't believe it. I remember when home models first came out. (Yes, I'm THAT old :lau) Saving time & unnecessary dirty pots & pans (and energy) for many, many years.

'Harm' might not be the right way to describe what happens with food when microwaving. And I know it is very popular in the U.S. as it is said to 'save time' and all.
But I sometimes wonder what people will do with all their 'saved time'?


No snobbery intended, but I would never ruin a good and healthy aliment by microwaving it. I rather take the time to cook and enjoy the process as well as the resulting meal.
 
'Harm' might not be the right way to describe what happens with food when microwaving. And I know it is very popular in the U.S. as it is said to 'save time' and all.
But I sometimes wonder what people will do with all their 'saved time'?


No snobbery intended, but I would never ruin a good and healthy aliment by microwaving it. I rather take the time to cook and enjoy the process as well as the resulting meal.
That’s understandable but I don’t think it necessarily ruins it if done right. Like maybe my reheating meat thing isn’t good and ruins it but some stuff is good and also microwaves have come a long way now so they usually have different settings for different things and cooks it perfectly. Like mine has a bunch of different ones for actual cooking, for reheating, for defrosting, etc. and then different settings for various foods in each of those things.
 
C55DFCF3-2544-4EF6-84B4-DA502683B398.jpeg
6BA1C19A-7174-43AA-BE2C-0BFCC37A2E65.jpeg
01476BB2-B4C3-433E-9CB0-30BBA4DC18A9.jpeg
018E8272-7654-40B9-AFB4-548C04D703B1.jpeg
 

New posts New threads Active threads

Back
Top Bottom