For those who have processed Pekin meat ducks, which kill cone size has worked the best for you, M2 or M3? I'd like to be sure of the size before I order. Thank you.
Last edited:
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
You beat me to it. LOL I didn't realize till I just clicked on your link that it says the same thing I just did in the thread. That is funny. You beat me to it. you win. And yes I agree the most important part of your equipment is a very sharp knife/ cleaver/ axhttp://www.theselfsufficienthomeacre.com/2013/10/how-to-butcher-a-duck.html
I do not know. Make sure you are killing the ducks humanely.If you kill them humanely, then good job.