- Thread starter
- #51
Pineconechick
Chirping
- Apr 9, 2019
- 66
- 119
- 81
Yes! Washington requires a lot of licensing!Sounds like Idaho is very laid back on the food rules. I live in AZ now, they would let me sell baked goods from a home, non-commercial kitchen. I would have to have an inspected commercial kitchen to sell something like home-canned salsa. We can sell eggs as nest-run up to 750 dozen. More than that would have to be graded and inspected. In California and Washington, where I have lived, you need a license to sell any eggs. I just sold to friends, the illegal egg pusher!
Lol, breaking the law huh?
