I'm getting blue Langshans in May ! I can't wait to work with this breed. Any pointers for me? I got them from a person that shows and as they will be chicks I want to be able to pick out the best and ones to sop. I have a sop book but I have to find it in the box I packed it in when we moved. I hope to get a show pair of the blacks too.
Anyway hope y'all will give pointers and help when I get them and they start growing out.
Langshans need space to grow out properly. This is something even seasoned breeders sometimes forget, they can be slow to mature but the more stress free you can keep them as they're growing out the faster, bigger, and better they will finish out. Don't over crowd them, raise pullets and cockerels seperately as quickly as you can determine gender, multiple feed and water stations (that are always full), and plenty of room to exercise are all key factors in letting them reach their genetic potential.
The secret to Blue Langshans is to let the color happen on its own (other than things like browning, red leakage etc), exact tone and lacing and such are very unstable, it's just how the gene works. Focus on type first above all else, then feather quality and of course production qualities and you'll be on your way to quality Blues. Most people go wrong when they focus on color and that's why often in this breed and others you'll see blues that are smaller, poorer type, and have "shredding" in feathers.
Edit: Also will second the suggestion especially if you're new to breed to grow out as many as you have space for all the way to maturity. Years down the road you may learn to identify birds that are inferior at younger and younger ages, but until you learn that ability, the more you can grow out to maturity the safer and better off you are. 16+ of my 23 years in poultry are with Langshans and I still prefer to not make any selections until at least 5-6 months of age (this is a great butchering age for cockerels too, which may or may not play into the decision)
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