There is really no accounting for any ones personal taste. To me, the best tasting game bird on the face of the planet is a mourning dove. That's about the darkest bird meat there is, so the whole (Dark meat,Light meat) argument goes out the window as far as I'm concerned. Whole birds are not your favorite cut of chicken/turkey, dark over light, because they contain both. I prefer light meat portions of a chicken/turkey, but that doesn't mean I will not like a darker meat game bird. The dove conundrum.
In the south, most game bird taste experiences start with bobwhites. That is why most people will say that bobwhites are tastier than anything else. It's a total value judgment as far as I'm concerned. I.E. The first rodent I ever ate was squirrel, the second was rabbit. So I prefer squirrel over rabbit, or any other rodent you try to feed me.
Bobwhites taste like bobwhites, coturnix taste like coturnix. Please don't let anyone tell you that one tastes like the other, no matter which you prefer. I'll take either over the marigold eating beaten to death grocery store facsimile of chicken, as far as taste goes
Total myth/s. A 16 oz. all white meat coturnix (A&M,white or what ever) that taste just like bobwhites. If you see any those things strung together, then run away.
When deciding between raising bobs or coturnix, preference goes into the mix as well as the total cost to profit. Everyone should come up with their own numbers because preference is the unknown variable here.
In the south, most game bird taste experiences start with bobwhites. That is why most people will say that bobwhites are tastier than anything else. It's a total value judgment as far as I'm concerned. I.E. The first rodent I ever ate was squirrel, the second was rabbit. So I prefer squirrel over rabbit, or any other rodent you try to feed me.
Bobwhites taste like bobwhites, coturnix taste like coturnix. Please don't let anyone tell you that one tastes like the other, no matter which you prefer. I'll take either over the marigold eating beaten to death grocery store facsimile of chicken, as far as taste goes
Total myth/s. A 16 oz. all white meat coturnix (A&M,white or what ever) that taste just like bobwhites. If you see any those things strung together, then run away.
When deciding between raising bobs or coturnix, preference goes into the mix as well as the total cost to profit. Everyone should come up with their own numbers because preference is the unknown variable here.
