Aww its such a lovely environment for them to grow up in! Teach them good skills and responsibility and to respect things.
The jam is easy to make, just a kg of strawberries (or fruit of your choice) 1 vanilla pod and 500-800g of jam sugar (with pectin in). Just split the vanilla pod in half and scrape the seeds into a heavy bottom pan with the sugar and the strawberries (green tops removed). Mash it with a masher to make a slurry leaving some chunky bits for texture, bring to the boil and then simmer for 5-10 mins. Take the pan off the heat andvleave too cool for fifteen mins... after that if there is a slight film on top its at setting point. Then put it in a sterilized jar and leave it to cool completely with the lid off. Wen thats done put the lid on and in the fridge. It should keep for about a week.
I bet everyone is fighting over the eggs in a morning? I cant wait till all mine are in lay!!