Let the smiting continue? :D

[Cindiloohoo]

I made crackers today....garlic&chives, salted, and plain. They are SOOOO yummy!! Anyone want the recipe? It's EZ!

 

[iluvsedward]

sounds yummy yes tell me!!!

 

[Cindiloohoo]

2 cups flour
2/3 cup warm water
1/3 cup olive oil

Mix well. Divide into two balls, roll each out onto a greased cookie sheet, sprinkle with desired seasonings, cut into cracker size with a pizza cutter, bake in oven preheated to 400F for 10-12 minutes.

Easy as pie! Just make sure the oven is PREheated to 400F or they will burn. They should be thin like regular crackers when you roll them out too. They don't rise very much, but they do a bit, so roll them thin.

 

[MandyH]

That sounds good.

 

[Cindiloohoo]

Quote:
With a bit of grated cheese in the dough, they would taste just like Cheese Nips. They are very good. I like this recipe. This is my first time making them. They aren't bland or super crunchy like store bought. Oh, I bet this dough would make great soft pretzels too! DD loves those. I may try that tomorrow!

 

[melovefrench]

yum! I'll try that!

 

[MandyH]

Quote:
With a bit of grated cheese in the dough, they would taste just like Cheese Nips. They are very good. I like this recipe. This is my first time making them. They aren't bland or super crunchy like store bought. Oh, I bet this dough would make great soft pretzels too! DD loves those. I may try that tomorrow!

I have a bread allergy that includes pizza crust and soft pretzels so let me know how those turn out. I can eat homemade bread.

 

[FarmerJamie]

Quote:
With a bit of grated cheese in the dough, they would taste just like Cheese Nips. They are very good. I like this recipe. This is my first time making them. They aren't bland or super crunchy like store bought. Oh, I bet this dough would make great soft pretzels too! DD loves those. I may try that tomorrow!

On the list to try soon [YES I PEEKED AT WORK EARLIER TODAY]. Got home too late tonight to mess with it. This is a strange world. My DW had just talked to my mom on the phone about whether or not she knew of any recipes to make crackers before I walked in the back door...cue up Rod Serling.....

 

[FarmerJamie]

Quote:
We have been known to *smite* people for name-calling......

 

[Cindiloohoo]

Quote:
With a bit of grated cheese in the dough, they would taste just like Cheese Nips. They are very good. I like this recipe. This is my first time making them. They aren't bland or super crunchy like store bought. Oh, I bet this dough would make great soft pretzels too! DD loves those. I may try that tomorrow!

I have a bread allergy that includes pizza crust and soft pretzels so let me know how those turn out. I can eat homemade bread.

OK, I sprinkled cinnamon and sugar on the damp dough before baking. It was okay...kind of cinnamon roll like. They would be EXCELLENT for cinnamon roll dough if you make a glaze for them and brush with butter cinnamon and sugar prior to baking. Not so much pretzel taste though. I'll have to look for another dough recipe for that I think. DD is sure wolfing them down though