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sssSHHHUSH it.
It's okay. I know not all are fit for service.... Just like I've come to realize the gov't needs to have a system in place to train a de-escalation for veterans to help readjust to civilian life.....Perfect example of why I am NOT fit for any Navy, Marines, Army of any kind.
Ok Ms.Bartender!The eggnog I make is about half alcohol. It has a couple kinds of rum and a few types of brandy in it.
I prefer it without alcohol.Could you describe it? This year might be the first time I try it! I would try it with alcohol although I’m a minor so I don’t think that’s gonna happen!
Have you tried it fried?Am I the only one who despises seafood?
3.14, yes?I had no idea you could read and write Greek.
There’s plenty of eggnog without alcohol. Most eggnog doesn’t have it until you add it. It’s hard to describe... sort of like a melted vanilla shake with some cinnamon.Could you describe it? This year might be the first time I try it! I would try it with alcohol although I’m a minor so I don’t think that’s gonna happen!
Agree on all counts here.The only time I ever had oysters I made the mistake of biting down on it. It gave me a gritty sensation that I assumed was sand. It caught me off guard, I gasped & that sucker slipped right down my throat. Done. Don’t need to do that again.
I love pineapple, but not warm. That means never on pizza, or even cake.
I tried to eat octopus once at a sushi place. It was raw, rubbery & I couldn’t get my teeth thru it. Fried squid is the way to go if you think you don’t like fish.