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4. Pavo

  • Pavo (turkey): You will need to defrost it completely before making the recipe. Read below some tips to defrost large birds.
  • Chilies: You will need guajillo peppers, and some chipotle in adobo to make the marinade. You can also add 1 ancho chili pepper for more flavor.
  • Achiote paste: For the beautiful and bright color, and for flavor. You can find this ingredient at Mexican food stores or substitute it with paprika.
  • Spices: Garlic, cinnamon, black peppercorns, cumin seeds, oregano, and salt.
  • Fresh herbs: Rosemary, sage, and thyme.
  • Butter: Melted unsalted butter to combine with the chili sauce and spread on the turkey.
  • Chicken stock: Use homemade or store-bought stock or chicken broth.
  • Lemon & orange: For citrus and fresh flavor that will balance the spiciness.
 

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