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Wow, absolutely gorgeous!Just catching up on the thread, awesome succulents!!
Me and the Missus are currently growing some pretty boring cati, just trying to see what SE Texas climate and soil will handle.
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Hey, I said they were boring!![]()
You're too kind.Wow, absolutely gorgeous!They are not boring!!!
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Thanks for sharing!
If anyone here wants starts for Egyptian Walking Onions (EWO), PM me your mailing address, and I'll send you some. I have a bed of them and I have PLENTY of bulbils (topsets) to share.walking onion
Start with crowns, not seeds. That will save you a year.Even asparagus apparently takes years to get to the point of being able to harvest/eat.
Ah, yes! Thank you for that tidbit.Start with crowns, not seeds. That will save you a year.
You're a wealth of edible landscape info!! I'd love to pick your brain as I get closer to getting things going!More on perennials... I have very good luck with garlic. I bought several Music variety bulbs at a local farmstand several years ago. I haven't bought garlic since. Music makes big cloves. Hmmm... bigger than EWOs! Anyway, it's a hardneck variety, and there is another gift: Garlic scapes in June! That's the "hardneck" which is really the flower stalk. You cut that for two reasons, one because it's tasty, and two, the plant sends more energy to the bulb to make bigger cloves.
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If you like rhubarb, that's another fairly easy perennial to grow, but also one that takes 2-3 years to get established.
If you grow potatoes, save the little ones to plant the next year. I haven't bought seed potatoes in 3 years.