SpaceCowboyT48
In the Brooder
- Apr 23, 2015
- 12
- 1
- 37
I crack one of my eggs, and the yolk and white is liquid, close to water. It appears to be otherwise normal, but I know that's not right. I'm also sure that these are fresh eggs, in that I've gotten into the habit of floating eggs to make sure those that are starting to stand on end are hard-boiled. My hens seem to be in good shape, but maybe I'm missing something. Anybody out there have an idea what I've got going here?
All Help Sincerely Appreciated.
All Help Sincerely Appreciated.