Recipe:
(you could make your own sugar cookies, I would, I just thought the decorations were cute!)
INGREDIENTS
1 roll (16.5 oz) Pillsbury
1 cup fluffy white frosting (from 16 oz container)
Yellow gel food color
18 semisweet chocolate chips, cut in half
Yellow candy-coated licorice
Orange candy slices
DIRECTIONS
1. Heat oven to 350° F. Cut dough into 1/2-inch slices. Place 2 inches apart on ungreased cookie sheets.
2. Bake 10 to 12 minutes or unitl edges are light golden brown. Cool 2 minutes; remove to cooling rack. Cool completely.
3. In medium bowl, stir frosting and 2 to 3 drops gel food color until well blended. Frost cookies.
4. Decorate cookies using chocolate chip halves for eyes, yellow candy-coated licorice for feathers and pieces of orange candy slices for beak and feet
