In the Brooder
- Sep 6, 2013
Hello all, I currently have a flock of 13 rhode Island reds, 1 roo and 12 hens. They are wonderful birds and keep me and my family well stocked with eggs, with a few left over to sell. I would like to add some meat birds and am thinking about light brahmas but thought I would ask everyone here and get some advice. So what is the best meat bird? Also, if I let my RIRs cross with meat birds what might I expect to get? Would they be good egg layers and a bigger bird?