Jazzi Ranch
In the Brooder
I am planning on getting some chicks this spring, I just need to decide what breed!
I would like good layers, but something that would also be worthwhile to breed extras for meat.
I've been researching various heritage "dual purpose" breeds and it seems the opinions are quite mixed. Some say they are great for "non-cornish meat" and others say don't bother!
Right now I'm debating between Barred Plymouth Rocks and Rhode Island Reds... but looking for experienced opinions!
I would like good layers, but something that would also be worthwhile to breed extras for meat.
I've been researching various heritage "dual purpose" breeds and it seems the opinions are quite mixed. Some say they are great for "non-cornish meat" and others say don't bother!
Right now I'm debating between Barred Plymouth Rocks and Rhode Island Reds... but looking for experienced opinions!