My DH's grandma made the best ginger cookies. I used to have her recipe but some how in the last couple of moves have lost it. My MILs recipe is different as hers are called Molasses cookies and are puffy. I have tried several ginger cookie recipes but none compare. Maybe someone can help. The cookies I've tried have baked up puffy with a cake-like texture. Grandma's cookies were chewy in the middle and if you cooked them longer, they turn crisp like ginger snaps from the store (the kind that are great for dunking.) You rolled them in balls and rooled them in sugar. If any one has a recipe that they think would be like the chewy/crisp ginger cookies, I would love it. Thanks in advance for any help I can get.