I don't live in NY, but try calling some of the small BBQ restaurants. I know the lady down the road from me sells pigs and goats and she gets a lot of Ethiopians & S. Americans who own restaurants come and process animals on her property every weekend. I think Bonos BBQ (don't know if you have that) has some sort of thing where they cook or maybe process your meat, I don't know. But maybe call around. Maybe a taxidermist would know? I'll bet they get deer hunters who process their meat.
