Looking for the best meat birds

[speedy2020]

@JDN - a couple others have asked similar. I'm curious, as well. Especially about a non-Bresse finished in the same way as traditional Bresse (with the milk soaked feed, etc). Seems so far that nobody wants to spend the money to do side-by-side (not that I blame anyone, I don't want to shell out either, lol).

I have not try finish the French way. It taste great with normal feed.