Looking for the best meat birds

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Mosey2003 said:
@JDN - a couple others have asked similar. I'm curious, as well. Especially about a non-Bresse finished in the same way as traditional Bresse (with the milk soaked feed, etc). Seems so far that nobody wants to spend the money to do side-by-side (not that I blame anyone, I don't want to shell out either, lol).
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I have not try finish the French way. It taste great with normal feed.
 

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