Good morning all. I hope that everyone had a great weekend.
Pea and guinea eggs went on lockdown yesterday. Hatch day is Wednesday. Looks like 3 of the 4 pea eggs are fertile. Looks like all of the guinea eggs are fertile. I think I have 16 guinea eggs in there.
My neighbor came over this weekend and wanted to me go over to their yard to show me something. Well, this is the something that he wanted me to see. I have a guinea that is setting on about 30+ eggs under his swing. :/ She was on the nest for a while but we upset her and she got off and ran back home. She finally went back to the nest later on after we left the area.
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Wanted to share a little bit of Louisiana History with everyone. How many people knew that Opelousas, LA was once the capital of Louisiana? Well, yes it was. Here is a brief history and a pic of the Governor's Mansion that still stands in Opelousas.
I took these pics of it this weekend when we were out riding around. A few years ago when we stopped by to visit the house, it was occupied by an older couple . From what I understand, they lived in the house but was not able to make any changes, renovations, so that the history of it would not be disturbed. It looked horrible back them because vines were growing all over the house. But because the agreement was that they could not do anything to it (but cut the grass) there was nothing they could do. This weekend when we passed by it, we noticed that it has been cleaned up tremendously. It doesn't look like anyone is living there now. So maybe the older couple moved out and the state has reclaimed the Governor's Mansion and now they are doing what they need to do to clean it up and preserve it.
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Finally cooked one of my turkeys this weekend. I had a hen that had broke her ankle/leg a couple months ago and I fixed her up and the ankle and leg was healed but during the time, she was putting pressure on her hocks and her hocks were swollen badly and 1 leg had turned completed to the back. I knew that I couldn't fix that, so I made the decision to process her. Well, we finally cooked her this weekend. I must say that is THE BEST turkey that I have EVER had. It was VERY tender and moist. I cooked it for 2 hours. The weight before cooking was 3.8 lbs. She was only about 4 months old. It wasn't a big turkey but it was big enough that 3 people with 1 person having seconds. And leftovers for 2 people, so it looks like it was a turkey big enough to feed 6 people. I can't wait to process the next one.
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I have 4 muscovy ducks setting, so I expect to see babies soon. :/
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I'm starting to wean my baby lamb from the bottle. Not sure how that's going because he cries for everything. :/ He's up to 26 lbs as of this weekend.
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Have a good day everyone!