"Louisiana "La-yers" Peeps"

So instead of a wild goose chase, ya'll want to witness a wild guinea chase? LOL you know the tide could sure turn on that ordeal real quick like and in a hurry and end up being more like a wild Jeff chase:ep those guineas don't take kindly to too much messing around with them an their kind, LOL

Jeff


And....your point is...??????
 
Yeah if ya'll keep egging it on then I'm sure that's the way it'll go down,:lol: LOL but I probly could sweet talk her into catching them up for me when/if given the chance, Terri's easy that way. LOL I owe her already, she'll do good for me to keep me indebted, LOL :D Jeff
Sweet talk away Jeff - you know I just can't let that level of entertainment pass by, LOL! She like to roost in the center of the peacock's pen or else top of the fig trees.
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Middle of the night's no problem. I have a high beam flashlight.
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:thumbsup No can do Jeff. You gotta catch them yourself buddy. :P
 
So instead of a wild goose chase, ya'll want to witness a wild guinea chase? LOL you know the tide could sure turn on that ordeal real quick like and in a hurry and end up being more like a wild Jeff chase:ep those guineas don't take kindly to too much messing around with them an their kind, LOL

Jeff


And....your point is...??????


Oh it won't be a guinea chase. It will be a guinea attack. I'm just sayin'. :hide :lau
 
I learned how to use the pressure canner that I have had for a year now. There are jars of chicken soup and 13pints of baked beans on the table from yesterdays escapade. I was pretty scared to use it the first time........but it didn't explode, so its all good. Lol!

Oh cool! congratulations! I might try one one of these days.


Good job. I hope that I can score one soon.
 
So this is what 12 cups (3 quarts) of muscadine juice looks like. I crushed (3) 1 gallon bags of muscadine last night and I have 1 more to crush tonight. This will make 5 gallons of muscadine wine. However, I do have a 2nd batch of muscadines that I have to crush tonight as well. I will have 2 batches from 2 different vines/2 different people. I'm curious to see how the taste differs.

I have a lot of transferring juices to different containers tonight. I have too much. :barnie The pear wine may have to be put on hold. If not, I may make 3 gallons in separate containers. I'm all out of 5 galllon buckets and it pains me to think that I am thinking about going to Lowe's to buy about 5 more 5 gallon buckets with lids but I think I will bite the bullet and go get more. This hobby is so much fun !!!!!!!!!!

1000


I scored these free buckets on yesterday.
1000
 
The one I have was given to me by my MIL. It was just sitting in storage for many years. Its a PRESTO. I just had to get a new seal at the hardware store. I hear that the very best is an All Americans. It doesnt even have to use a seal and lasts free generations if you take care of it. I love the 2 Canning Granny pages on fb. They are so helpful! And nobody there thinks your weird for putting your own food in jars ;)
 
The one I have was given to me by my MIL. It was just sitting in storage for many years. Its a PRESTO. I just had to get a new seal at the hardware store. I hear that the very best is an All Americans. It doesnt even have to use a seal and lasts free generations if you take care of it. I love the 2 Canning Granny pages on fb. They are so helpful! And nobody there thinks your weird for putting your own food in jars ;)


I will have to find that FB page. Sounds fun!

They won't think it's weird when there is a food shortage in the future and they need that "food in the jar" to live. ;)
 
Hahahaha @ thought of him creeping around trying to sneak guinea chicks with a flashlight!
Sweet talk away Jeff - you know I just can't let that level of entertainment pass by, LOL! She like to roost in the center of the peacock's pen or else top of the fig trees.
lol.png
Middle of the night's no problem. I have a high beam flashlight.
wink.png
LOL @ creeping around :lau
 
The one I have was given to me by my MIL. It was just sitting in storage for many years. Its a PRESTO. I just had to get a new seal at the hardware store. I hear that the very best is an All Americans. It doesnt even have to use a seal and lasts free generations if you take care of it. I love the 2 Canning Granny pages on fb. They are so helpful! And nobody there thinks your weird for putting your own food in jars ;)


I found the 2 cannning granny FB page. I"M IN LOVE !!!!!!!!!!!!!!!!!!!!!! :love

I'm in trouble now. I think I need an air conditioned metal building built for storing wine AND canning AND my extra freezer. :hide
 
The one I have was given to me by my MIL. It was just sitting in storage for many years. Its a PRESTO. I just had to get a new seal at the hardware store. I hear that the very best is an All Americans. It doesnt even have to use a seal and lasts free generations if you take care of it. I love the 2 Canning Granny pages on fb. They are so helpful! And nobody there thinks your weird for putting your own food in jars
wink.png
Sounds neat! I'll be going to Facebook now to look them up. I just bought a magazine at Sams about canning your own food...Like I need one more thing to catch my attention. Maybe if I stop sleeping I'll find the time to do more things.
 

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