Fig takes off quickly and gets huge fast. Peaches also grow and produce quickly. If you want citrus--lime and lemons also do fairly well. My F-I-L also has grapefruit trees. Good jellies from those. I have never had much luck with any others. I have tried pears, but my trees grew then just would never produce.
Gorgeous boys! Show offs!![]()
Gracie has silkies and so do I. We are keeping the chicks I hatched a few weeks ago, but have 3 more due to hatch next week. Someone else here has silkies...is it LaMike??? Someone help me out on that.
Pears are terrible for taking FOREVER to produce. Their is a saying my grandpa used to have, that he planted "pears for his heirs". Also, with almost all fruit trees, you need to be aware of how many chill hours they require: A chill hour is the number of hours the temperature is below 45 (I think their is a lower threshold, but we don't need to worry about that here). In my area, trees requiring between 400-650 chill hours do really well. Anything under 400 blooms too early and has a high risk of having its blooms and leaves killed by frost. Anything more than 650 and the tree may not get enough chill hours and although it may flower, won't produce much fruit at all.
Also, you need to know whether a tree is self-fruitful or needs a second type as a pollinator. Most citrus and peaches I believe are self-fruitful. A couple varieties of Japanese plum are as well: I think Santa Rosa is self-fruitful. Some trees, lower chill apples in particular, require a specific tree as a pollinator.
LSU offers a free PDF download called the home orchard. It is very helpful for picking varieties and gives you detailed pruning and care instructions. It can be found here:
http://www.lsuagcenter.com/en/commu...+Garden/Fruits/The+Louisiana+Home+Orchard.htm
Good luck everyone!