Thanks! And feel free to share that pound cake recipeI'm not a fan of duck eggs as far as scrambling but I do love to cook with them. I have several older ladies (just picked up another baker last week) that bake and they get duck eggs from me every week. I also have a lady who is deadly allergic to chicken eggs and she buys 5 dozen duck eggs from me every week. Her health has improved drastically according to her and her doctor. I was amazed at the list of things that she is using the duck eggs for which is why she buys so many. Now she has her co-workers wanting to buy my duck eggs. I plan on baking the 10 egg pound cake this weekend and will use some of the duck eggs for that recipe. The last 10 egg pound cake that I made, I froze just about the entire cake and when I wanted a slice, I just took a slice out of the freezer, let it get to room temp and ate it. So now that I know the pound cake freezes nicely, I will continue to freeze it when I bake.
I'm not sure if they do. I will call them and ask them and I can let you know.