Your welcome. I will always do it that way now. I found it on a fb canning page.Looks good enough to eat, lol. Thanks for the tip on the canning lid scraper!I decided to dive into one of the pumpkins. I cleaned it all out and trimmed out the stem and one bad spot. I put the pieces in the oven for about an hour and then took it out to cool. Peeled and cubed it came out to be 21lbs!!! One pumpkin!!! All the hens and even the chicks enjoyed picking through and nibbling on the innersI am very surprised at how juicy it is now once it is really cooking. I have never cooked this kind of pumpkin so I am curious to see how maybe some pumpkin butter would come out. BTW a GREAT tip that I came across just the other day.......to clean the inside of any type of fruit like this use a flat canning lid. I used a wide mouth one and the sharp edge worked like a DREAM! Fast too.
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