"Louisiana "La-yers" Peeps"

[TerriLaChicks]

I think a camel would be fun....

One hump or two? I like the two-hump camels; they look so cool! But I guess you can’t ride those – you can only ride the one-hump types I think....

An anteater or two would be amazing!
And some manatees to eat the hydrilla that is taking over our bayou.

 

[TerriLaChicks]

Does anyone have any O Shamo?

Howdy stranger!

 

[LemonMeringue]

Does anyone know if there is someone who has good stock of Dark Cornish, or Plymouth Rocks that sells hatching eggs here in Louisiana? Now especially I'm wishing we had been able to go to that poultry show.

 

[LemonMeringue]

I dream of having alpaca, lol.

 

[shauna079]

Flashlight! Great tip!

 

[TerriLaChicks]

Recipe please.........................

Wendy’s Chili
Author: CopyKat Recipes
Recipe Type:Wendy's, Soup Recipes, Chili Recipe, CopyKat Recipes, Copycat Restaurant Recipes
Prep time: 15 minutes
Cook time: 1 hour, 30 minutes
Serves: 6
Now you can make Wendy's chili at home!
Ingredients

• 2 pounds fresh ground beef
• 1 quart tomato juice
• 1 (29-ounce) can tomato purée
• 1 (15-ounce) can red kidney beans, drained
• 1 (15-ounce) can pinto beans, drained
• 1 medium-large onion, chopped (about 1 1/2 cups)
• 1/2 cup diced celery
• 1/4 cup diced green bell pepper
• 1/4 cup chili powder (use less for milder chili)
• 1 teaspoon ground cumin (use more for real flavor)
• 1 1/2 teaspoons garlic powder
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon dried oregano
• 1/2 teaspoon sugar
• 1/8 teaspoon cayenne pepper

Instructions
In a large skillet, brown the ground beef. Drain off the fat. Put the beef and the remaining ingredients in a 6-quart pot. Cover the pot and let the chili simmer for 1 to 1 1/2 hours, stirring every 15 minutes. You can also cook this in a slow cooker on low for 3 to 4 hours.

 

[kuntrygirl]

I think a camel would be fun....   

Or having someone around that LOOKS like a camel.

 

[kuntrygirl]

I dream of having alpaca, lol.

 

[bugglesmommy]

Doesn't BYC have some closed groups? I thought I saw that somewhere.

BYC has some close groups, yes. I thought a more ... US one would be nice. We aren't always PG...

I created it. Louisiana "La-yers". I have it on closed for now. I had it on secret, but it was causing issues with finding others...

 

[kuntrygirl]

Recipe please.........................

[COLOR=333333]Wendy’s Chili[/COLOR] [COLOR=333333]Author:[/COLOR] [COLOR=333333]CopyKat Recipes Recipe Type:Wendy's, Soup Recipes, Chili Recipe, CopyKat Recipes, Copycat Restaurant Recipes Prep time: 15 minutes Cook time: 1 hour, 30 minutes Serves: 6[/COLOR] [COLOR=333333]Now you can make Wendy's chili at home![/COLOR]
[COLOR=333333]Ingredients[/COLOR]

• • 2 pounds fresh ground beef
  • 1 quart tomato juice
  • 1 (29-ounce) can tomato purée
  • 1 (15-ounce) can red kidney beans, drained
  • 1 (15-ounce) can pinto beans, drained
  • 1 medium-large onion, chopped (about 1 1/2 cups)
  • 1/2 cup diced celery
  • 1/4 cup diced green bell pepper
  • 1/4 cup chili powder (use less for milder chili)
  • 1 teaspoon ground cumin (use more for real flavor)
  • 1 1/2 teaspoons garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon sugar
  • 1/8 teaspoon cayenne pepper

[COLOR=333333]Instructions[/COLOR]
[COLOR=333333]In a large skillet, brown the ground beef. Drain off the fat. Put the beef and the remaining ingredients in a 6-quart pot. Cover the pot and let the chili simmer for 1 to 1 1/2 hours, stirring every 15 minutes. You can also cook this in a slow cooker on low for 3 to 4 hours.[/COLOR]

YUMMY !!!!!!!!!! Thank you!