If your looking to sell eggs out of state you need to be NPIP approved. It's really no big deal, super easy! I sent am email over a weekend and by the next Wednesday they were out testing. All the results are immediate and you get your paperwork then and there. I'm still waiting for the official word from the FDA but that should come pretty quick now. If you are selling locally I don't think you need to do anything.
I don't really need to sell eggs, but I want to use our farm eggs in the camp (commercial) kitchen. I've asked before about using farm eggs and the guy just shook his head... So I'm a little nervous to try again. But I've read the procedures for other states, and it doesn't look too bad. The farm/camp I spoke to in NC said they don't have any sort of inspections on their coops and have no trouble. But the camp from CA said they have to sign a variance just to use garden veggies.
I'm ServSafe certified and they preach big time on pasteurized eggs and commercial produce, but I think there's some money exchanging hands... Maybe not.
Oh well.
General conversation:
I've got Easy in the kennel on the porch, and then I worried about him getting cold. So I wedged the kennel in between a deep freeze and a bale of hay, gave him a hay-filled crate on its side, and wrapped the whole thing in spare fencing and towels. Hopefully he'll be fine. :/
Hopefully I can get the health department straightened out this week, and board approval the week after. Then the NOMADs come in March, so
![Wish :fl :fl](/styles/byc-smilies/fl.gif)
Well sorry for that giant post. Guess I was full of words tonight.
![Smile :) :)](/styles/byc-smilies/smile.png)
Last edited: