Oh very nice!
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Oh very nice!
Just found this thread. I'm a new (chicken) Mommy. They will be 12 weeks Monday. 16 pullets and 1 cockeral, I ordered off the Internet from Cackle hatchery. RIR but of course after reading here I realized they are production reds lol. Anyways glad to see fellow Louisiana peeps here.
MixedUP, I have a LG as well. It does the job but man do I dislike it. Its so flimsy, and I want more space. I've been highly considering building another one from scratch
i never touched the temp or huidity, ran dry in south LA. We also never needed to handle them for more than 15 minutes, the weighting and tracing takes only seconds per egg, and basically i never opened the incy unless it was turning time and my hands were washed...