My understanding (loose) is that it is the brain and spinal tissue that harbors the disease and if you eat them humans may get it but eating the meat is supposedly safe.
I had 2 hogs butchered about a month ago and the guy removed the spinal cord and said it must be sent to a landfill not to the rendering plant by law, same with the brain but he atually sells the heads to the hispanics... brains and all.![]()
Blowback from the bolt gun can contaminate muscle and other meat cuts. https://docs.google.com/viewer?a=v&...me1261&sig=AHIEtbR4ysXAuXgy55cOIeDN7AjGkz_zUg
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