is it more cost effective to make your own feed?
It is for me. This is what I wrote in my 2023 article:
"Quantities and Costs
On average, my flock find about half their daily feed foraging. On average a 20 kg sack of mixed grain lasts about 3 weeks, while a 20kg sack of mixed peas lasts about 5 months, and with about 20 birds, that means they are each eating about 55g of combined grains and peas per day. The supplements I supply, like mealworms, milk products or sardines, add a couple more grams per bird per day. A large fowl is said to need about 110g (1/4lb) feed per bird per day, therefore, averaged through the year, they must each be finding about 50-60g per day by foraging. And if the flock were confined, I would need to buy about twice as much as (and therefore spend significantly more than) I currently do.
It is sometimes claimed that making your own feed is expensive, a claim based on several assumptions, not least of which is that you’ll be trying to do what feed companies do but without the economies of scale that come from making it by the lorry load. This assumption is not applicable if, as in my case, you don’t want to copy what big ag does to maximize egg output from the chickens at minimal expense between the ages of 16 and 72 weeks old, and then discard the chicken and start afresh. Since I’m not making a living from my flock, I am not subject to the same economic imperatives as a commercial egg farm. I am happy to enjoy as many or more eggs over a longer period from hens who don’t suffer reproductive tract disorders brought on by such intensive exploitation, and I aim simply to cover my costs.
At May 2023 prices in my area, 20kg quality mixed grain (c. 80% wheat) costs £11.49 and 20kg mixed peas £14. A sack of bran for the mealworms costs £14 and lasts about 6 months. The veg trimmings supplied to the mealworms, and the occasional tin of sardines, dairy product or banana supplied to the chickens, are of negligible additional cost to the family grocery bill. A tin of sardines in sunflower oil, for example, is about 55p for 120g/4ozs (was 40p before recent price hikes). If it is legal to feed meat where you are, note that wild animals usually eat the organ meats of their prey first because they know they are the most nutritious bit of the carcass, and since humans prefer the muscle, offal is usually cheap, so that’s a win-win.
I sell surplus eggs at £2 per carton of 6. Over the course of the calendar year, income from surplus eggs laid by my flock of heritage and rare breed birds – who lay fewer than production breeds in their first full year of laying, but who may continue to lay well until they are at least 6 years old (as with my eldest) – covers my expenditure on the flock. And selling is trivial; I have enthusiastic regular customers, and a waiting list of would-be customers. My flock’s eggs are not like shop eggs in appearance, in flavour, or in nutritional value, and my customers can tell the difference without a lab report (but see Hammershøja and Johansen 2016 if you want one).
That apart, most chicken keepers on BYC seem happy enough to spend a great deal of money on their coop. So why penny pinch on the feed? Such a spending pattern seems to me to put the cart before the horse."
The whole article is here
https://www.backyardchickens.com/ar...eat-tears-a-calculator-or-deep-pockets.78655/
and this year's update is here
https://www.backyardchickens.com/articles/wholesome-homemade-feed-2.79307/
Of course it matters what is available locally to you and prices fluctuate with weather, world events, and capitalists' speculations etc.. Currently I can buy 25kg sacks of whole wheat grains for £8, and do when I happen to be passing the place that sells it, some 30 miles away. Otherwise I have to pay £11 to buy a different brand I can source closer to home. The difference in quality between the two seems negligible, and all nutritional figures are based on averages of samples anyway.
What I know for sure is that real recognizable food is better value for money than a homogenized feed whose ingredients are a mystery to all but the manufacturer, and whose length of time in storage is a mystery to most too (thanks to a deliberately opaque way of referring to the date the stuff was bagged up, which is employed by some manufacturers in the US; obvious e.g. 'Best Before' dates would be more user friendly).