I boil water in the deepfryer (since it is big enough to hold a turkey), dunk 'em, and most of the feathers fall off. Those that don't pull out easily, like wiping bubbles off when you get out of a bubble bath. Teeny new feathers can still be irritating, but *meh*
THe feathers really fall off during dunking???? Love it! Guess I need a deep fryer. I did geese a year ago, last Feb, and man, that was a chore. Pot not big enough to scald. DH borrowing a huge soup pot and gas burner. Used lots of hot water, lots, and the feathers became more and more difficult to remove. Of course the birds had been stored in a snowbank waiting it's turn. I think the cold carcass made the feathers more difficult to remove--just a guess here as I had never done this before.