Just great Pinkchick--here I thought I could get some work done and now I will be glued to YOUR hatch. But thanks, I love it! Come on fuzzy butts!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Oh yeah, I wanted to add to this thread my feelings on dry hatch. I am very grateful to Bill Worrell sharing his story about it and all those who continue to pass it along.
However, not all eggs are best done this way and that will be tricky. I would love some input here. I have silkie eggs (Yes, I know--I need to stop--but silkies are so cute) Anyway, 1/2 the eggs look great and the other 1/2 are wayyyyy small in air cells. One I had to toss already.
So the porosity of the egg is a big issue in dry hatch.
To all the chicken experts out there, is this actually not a bad way to weed out some of the layers who lay these porous eggs? My thoughts are that if they don't hatch, then the only ones that do, will be good, hard shelled eggs. Better genetics. I seem to recall Pips & Peeps talking about this (not positive who it was) What is your thought?