Have to share my most recent culinary success: Grilled pizza. Had been contemplating it for several years, finally put the idea to the test and it was a resounding success with my critics. The kids have let me know they prefer greasy pizza from the "local" pizza shop to my healthy home made pizza. Grilled pizza cooks in a fraction of the time and yields that crunchy outer crust with soft puff in the middle. VERY EASY!!!! Will now be looking at other home made bread type options to cook on the grill... Flat bread, pita, taco shells ... ???
I'll be right over
