I need to go look at my garlic! We sometimes wait too long. Do the leaves turn yellowish when it is ready to harvest?
I got a little garlic from you last year, but I ate it!
About 3 weeks after you cut scapes when the lowest 2 leaves start to turn brown but the top leaves are all green...
I have 2 that are complete and total A-holes to the other chickens. 1 actually attacks ALL the chickens not just the roosters.
Looking for any suggestions on how to humanely butcher as well. Looking up nesting box plans now.
Are you looking to eat them later or just kill?
Couple ways to cull:
1. Axe meets head
2. Break neck manually
3. Cut carotid
I prefer #1.
I put 2 screws into a stump or a butchering table about an inch apart and kinda in a V shape. I take about a 2 foot rope and make a noose around each end that I can loosen and tighten when needed. These go around the ankles.
Head in the V screws. Hold feet (not rope). Kinda pull but not hard so the head doesnt move in the screws.
Axe. As high up as you can.
Immediately take bird and hang it by the rope on a screw you put somewhere else to hang them (I put it on the wooden edge of our firewood pile holder like so / and then just hang the bird for 2 minutes or so). It'll flap but with no head it isn't feeling pain. It'll bleed out.
I then grab waterproof grilling gloves and shove the bird into a 145F water bath (with some liquid soap put in it which will help break the oil on the feathers down). Dunk and swirl to get into all the feather bases. I dunk about 10 times, then test the wings and butt feathers (the real hard thick feathers). If they pull out easy, I then dunk the bird into a 5 gallon bucket of cold water to stop the process. If they don't pull easy, back in the hot water swirling for 5 more dunks or so. Repeat until the hard feathers pull easy, then the cold water dunk, then I swing the bird to "dry" it. Too long and you'll start to scald the skin off. It's still fine just not pretty.
Pluck.
Remove rope from the feet. Start butchering.
If you want to butcher, for a meal I have a step by step instruction. PM me with your email address.
I do not save the feet or the intestines/digestive tract or head. Pretty much everything else gets used. I even have a fly tier that takes my feathers.
Hope this helps.
If you need pictures I can probably dig some up.