Making Brine?

Discussion in 'Meat Birds ETC' started by mtnhomechick, Jan 1, 2009.

  1. mtnhomechick

    mtnhomechick Chillin' With My Peeps

    Jun 27, 2008
    Mountain Home, AR
    I am going to dispatch some of my new meat birds. Anyone know how to make brine and how long to brine the meat.

    Thanks,

    Mary
     
  2. alagary

    alagary Out Of The Brooder

    46
    1
    24
    Dec 27, 2008
    prattville al.
  3. farmerlor

    farmerlor Chillin' With My Peeps

    The Alton link will give you the salt to water ratio and anything else you want to do to give the meat some flavor is always nice. I like a brine with vegetable broth, some rosemary and a little molasses. Some people add a little cider vinegar, plain vinegar or wine to help tenderize the meat. The important thing is the salt and drying the meat after the brining.
     

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