Hobby farms put out special issues her is the one on cheese making
For all of the adventurous cheese makers, Cheese It! reduces the mysteries of transforming a couple of gallons of milk into a couple of pounds of delicious cheese. Artisanal cheese maker and author Cole Dawson leads the whey for beginners through the art and science of cheese making, including detailed advice on milk, coagulants and curds, equipment, safety, and more. Buy it online!
I've made ricotta cheese from cow's milk. Used it for lasagna - very yummy. Easy too. And once the ricotta has formed, you're left with a large amount of buttermilk. So, I make buttermilk bread with it. Yum! Here's a few recipes I've tried over the years.