Making Chicken Sausage?

[wekiva bird]

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[bigredfeather]

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I got it this weekend. I CAN"T WAIT TO GET STARTED! They all look so good. Have you ever substituted chicken for pork in any of the recipies?

 

[Steve_of_sandspoultry]

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[bigredfeather]

I've read thru the book several times now, and think I have all the information stored in a file in my head. We finally have a slower than usual butchering weekend, so I'm going to attempt to make some. I think I am going to start with the basic one on page 167 and possibly the italian one if I have time. Steve, since this is my first try, do you see any problem reducing the poundage down to half or less?

And BTW, I ordered some Pekin Ducklings. I have never eaten or raised ducks, but am looking forward to trying them.

 

[Horizon Structures]

I just had chicken sausage for the first time a few weeks ago and it was awesome! No clue on the recipe, but it had some spinach or other greens in it a bit. YUM.

 

[Oregon Blues]

I used to be able to buy homemade chicken sausage that had apple in it. Yum.

Once you get the basics down, you can try all sorts of new ingredients.

 

[Meat Hunter]

Well this is right up my alley LOL.
If I may offer a great site for sausage, it's http://www.smoked-meat.com. There are several of us there who love the art of sausage making from the very basic to the very complex. One guy in particular you will want to check out is a member named Wutang. Makes some off the charts chicken sausage.
Here are a few quick links to some posts on chicken sausage.

http://www.smoked-meat.com/forum/showthread.php?t=14836

http://www.smoked-meat.com/forum/showthread.php?t=8424

http://www.smoked-meat.com/forum/showthread.php?t=14224

http://www.smoked-meat.com/forum/showthread.php?t=14187

And a couple from yours truly lol

http://www.smoked-meat.com/forum/showthread.php?t=12842&highlight=chicken&page=2

http://www.smoked-meat.com/forum/showthread.php?t=6951&highlight=chicken

If you sign up, tell them meat hunter sent ya. I sign up 100 new people and I get a new key chain LOL

 

[Two Creeks Farm]

Ive never made chicken sausage but sure I have eaten it as I cant walk away from sausage, bacon, or any jerked meat LOL!

I have 2 smokers and we do make our own deer sausage, jerky and snack sticks.....I reckon I will have to give the chicken sausage a go!

 

[bigredfeather]

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Thanks for the links. I can see myself really getting into this, especially this Winter when I have more time. I already told DW I wanted to pack the freezer full this Fall so we have plenty to play with during Winter.