- Nov 6, 2017
- 48
- 33
- 109
Hello there,
I live in a country were easter eggers are unknown. But we do have all kind of breeds who lay other than white or light brown eggs like araucanas, marans and so on. I am planing to keep a flock of around 30 birds after culling and hope to make them easter eggers over time. I go for the color of egg - blue, olive and so on, good laying (doesn't have to be very high, just good enough to call it a layer) and possibility to have some meat on those I have to cull. I plan to grow some chickens just for the meat, but I want all culled birds to be good for eating too. What I have now is araucana roo and a mix of 9 hens - comercial layers, couple mix breeds, two cochins and a barnevelder. I'm incubating now few of my own eggs and a mix from the breeder - marans, orlovs and one I managet to forget, mostly to learn to use incubator and raise little chicks cause it's my first time. So it's a big mess! But me and my husband just started to raise chickens and everything is so new and beautifull!
My idea for now is to keep only araucana roos - incubate some more araucana eggs this year for two or three more roos (1 roo for about 7 to 10 chickens) and auracana chickens I will get from the eggs, put all chickens I like with those roos and see what happens with the first generation next year. Does it make sense at all? I am not in a hurry to have a easter egger flock but maybe I am creating a bigger mess this way, not something that may work - healthy flock at least if I do enough culling of not so good birds?
I live in a country were easter eggers are unknown. But we do have all kind of breeds who lay other than white or light brown eggs like araucanas, marans and so on. I am planing to keep a flock of around 30 birds after culling and hope to make them easter eggers over time. I go for the color of egg - blue, olive and so on, good laying (doesn't have to be very high, just good enough to call it a layer) and possibility to have some meat on those I have to cull. I plan to grow some chickens just for the meat, but I want all culled birds to be good for eating too. What I have now is araucana roo and a mix of 9 hens - comercial layers, couple mix breeds, two cochins and a barnevelder. I'm incubating now few of my own eggs and a mix from the breeder - marans, orlovs and one I managet to forget, mostly to learn to use incubator and raise little chicks cause it's my first time. So it's a big mess! But me and my husband just started to raise chickens and everything is so new and beautifull!
