How are the little flufferbottoms? Any more pictures? 

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What did she say?Need to talk with my better half about whether or no we are going to start another hatch immediately.
We are goign to fill two flats of eggs for our neighbors (to eat), then start a new hatch. That should give me an extra 10-14 days between hatches as well, so I won't need to have the two batches sharing one space at any point.What did she say?
We need news???
Isn't that what coq au vin is for? Long stewing of a tougher rooster.Are they too old to eat the meat?
its what Sous Vide is for. The red wine I made from my muscadines is undrinkable. WAY too much tannin. I should have removed the must sooner. I think that'sd the right word. pomace? the crushed grapes w/ skin...Isn't that what coq au vin is for? Long stewing of a tougher rooster.