I lease about ten acres out of my thirty and it is planted in yellow corn two years running. The third year into soybeans. This year I harvested about two bushels (still on the cob) and it is drying in my shed suspended in a mesh bag so mice can't get to it. I believe it should be dry enough now to grind it and store it. I tried a running a small quantity through my electric meat grinder and it seemed to do a pretty good job of grinding it, I was even able to sift out some corn meal from the finished product. Has anyone else done this on a larger scale? Did it result in any damage to the grinder. It is a pretty expensive grinder all stainless steel so I'm concerned about damaging it.