Good luck with the bone broth, Linda. There are so many ways to make it. My MIL liked pork and beef, and I roasted the bones before simmering to give it some extra flavor. I even put a little ginger root in for her which she liked too.
My favorite was beef bones and turkey necks. I roasted those too, and gave the turkey meat to the very happy dogs. Hope it helps, and if it doesn't, you have the base for some awesome soup.

Let us know how it comes out.
Any time you eat meat, save the bones in the freezer until you have enough to cook up another batch of broth. It's the connective tissues (the tough stuff- like cartilage, tendons, gristle) that add the collagen that makes it gel. Chicken feet are great for that, so you could add a pack of those with your chicken and it will come out better. The more bones the better, so don't be afraid to add extra.