Maple Sap boiling

Rosalind

Songster
12 Years
Mar 25, 2007
1,310
8
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A few ways:

1. Official way: use a hygrometer calibrated to a Brix scale, and jar at 66 Brix.

2. Semi-official way: use a candy thermometer to measure the boiling point. Finished syrup boils at 217F.

3. Unofficial way: taste and look at how runny it is. When it's about right...
 

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