Anyone else try making their own maple syrup? We've made about 14 pints so far, but the sap stopped flowing about 2 weeks ago, just been too cold. We had about 4 warm days (in the mid 40's and sunny)a few weeks ago and collected about 75 gallons of sap. We have 20 taps set in 12 very large sugar maples around the house, with hoses dripping the sap into 4 gallon buckets. When the weather was nice we'd get a about 2 gallons per tap per day. We use an old wood stove (outside) and a large stainless steel pan (18" x 36") to boil the sap down, and lots of slab wood. In an 8 hour day we can make about 4 pints of syrup. I hope we make enough to cover our pancakes for a year and to give some away as gifts.